Can I ask you a question?
How often times have you walked into an African restaurant and had trouble knowing exactly what things to order? How many times have you had to stay for food that has been less than optimal? (in other words...inauthentic.)
Now, i'd like to ask you this: When was the past time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I needed everyone to have what I have been fortunate to savor my whole life: authentic West African food. My goal was to produce both a practical reference (with easy pronunciation cues) and an abundant context around the most cherished food staples in West Africa.
The Art of Fufu takes you on a trip through the countless techniques, traditions, and recipes that have made fufu a must-try dish for foodies around the world.
Inspired by generations of passion and expertise, The Art of Fufu is not even close to your The Art of Fufu average cookbook. In this first-of-its-kind guide to any or all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions that produce these dishes so special.
While The Art of Fufu The Art of Fufu is totally written, we still have some work to do. In order to reach our goal and bring the joy of fufu to the masses, we truly need at the very least $25,000 to cover the countless costs connected with publication, including: design, printing, distribution, and more.